With over 50,000 square feet of highly regulated and monitored cold space – we have facilities you need to store your product and be assured of its continued integrity, while under our care.
Secure, safe storage is of utmost importance to us. Our building is monitored and access-restricted, around the clock.
In-house inventory management with a barcode tracking system. The online access portal allows our clients to check the status of their cargo, while it is housed in our facility.
Our facilities are designed to maintain the cold environment that we offer, regardless of external conditions. We have implemented a backup generator system, to provide continuous power to the building, in the event of electrical grid disruptions.
CFIA Seafood Export License, IARW and WFLO members, FDA Food Bioterrorism registrant and HACCP program implementation – in accordance with FSEP Guidelines.